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Alessandra Ciuffo
United States
Приєднався 22 чер 2010
Ciao everyone!!!
Alessandra Ciuffo here, a passionate 22-year-old chef living in New York City. Entering in the food media space at a young age, I have always been one with a lot of energy and excitement around learning, creating, and talking about all things food. I was on my first cooking show on Food Network at age 12, won an episode of Guy's Grocery Games at age 15, and have appeared on 5 episodes of the Rachael Ray Show.
After graduating from business school, I decided to purse my passion for food by attending the Institute of Culinary Education. Thanks to the support of my amazing 1M+ community, I am now a full time content creator as well as a freelance recipe developer at Delish magazine.
I am excited to share with you my chronicles as a young NYC chef, cooking for family, friends and professional work. Expect cooking 101 lessons, seasonal recipes and other fun projects!!
So grab your culinary passports, and join me in this ride.
Don't forget to subscribe :)
Alessandra Ciuffo here, a passionate 22-year-old chef living in New York City. Entering in the food media space at a young age, I have always been one with a lot of energy and excitement around learning, creating, and talking about all things food. I was on my first cooking show on Food Network at age 12, won an episode of Guy's Grocery Games at age 15, and have appeared on 5 episodes of the Rachael Ray Show.
After graduating from business school, I decided to purse my passion for food by attending the Institute of Culinary Education. Thanks to the support of my amazing 1M+ community, I am now a full time content creator as well as a freelance recipe developer at Delish magazine.
I am excited to share with you my chronicles as a young NYC chef, cooking for family, friends and professional work. Expect cooking 101 lessons, seasonal recipes and other fun projects!!
So grab your culinary passports, and join me in this ride.
Don't forget to subscribe :)
Відео
The BEST creamy & dream mac and cheese 🔥🧀
Переглядів 9 тис.4 місяці тому
The BEST creamy & dream mac and cheese 🔥🧀
The most CRISPY and JUICY fried chicken 🍗🔥
Переглядів 11 тис.5 місяців тому
The most CRISPY and JUICY fried chicken 🍗🔥
My first time running a dinner party as a private chef!
Переглядів 72 тис.5 місяців тому
My first time running a dinner party as a private chef!
Making my first ever BEEF WELLINGTON!!
Переглядів 17 тис.5 місяців тому
Making my first ever BEEF WELLINGTON!!
Baking a family Christmas Tradition ❤️
Переглядів 10 тис.6 місяців тому
Baking a family Christmas Tradition ❤️
The Ultimate LASAGNA recipe FROM SCRATCH
Переглядів 25 тис.7 місяців тому
The Ultimate LASAGNA recipe FROM SCRATCH
My FIRST time making a whole Turkey 🦃 …and it came out PERFECT
Переглядів 27 тис.7 місяців тому
My FIRST time making a whole Turkey 🦃 …and it came out PERFECT
The BEST day in my life of food media 🤩🤩
Переглядів 10 тис.8 місяців тому
The BEST day in my life of food media 🤩🤩
How to Cut Up a Whole Chicken - Cooking 101
Переглядів 10 тис.9 місяців тому
How to Cut Up a Whole Chicken - Cooking 101
A high-end restaurant located in a SMALL Italian town 🔥🇮🇹
Переглядів 6 тис.9 місяців тому
A high-end restaurant located in a SMALL Italian town 🔥🇮🇹
A $10 and 10 minute meal...Could you do it?!
Переглядів 19 тис.11 місяців тому
A $10 and 10 minute meal...Could you do it?!
A little Sunday night ASMR cooking with a side of banter 🍝🥩🤣
Переглядів 19 тис.Рік тому
A little Sunday night ASMR cooking with a side of banter 🍝🥩🤣
A Mother’s Day feast made with love ❤️
Переглядів 22 тис.Рік тому
A Mother’s Day feast made with love ❤️
Day 98 in the life of an NYC Culinary Student - Hors D'oeuvre Prep 1
Переглядів 16 тис.Рік тому
Day 98 in the life of an NYC Culinary Student - Hors D'oeuvre Prep 1
Day 97 in the life of an NYC Culinary Student - Charcuterie Buffet FULL VIDEO
Переглядів 7 тис.Рік тому
Day 97 in the life of an NYC Culinary Student - Charcuterie Buffet FULL VIDEO
What I made for Easter dinner as a Culinary Student 🐣☺️🔪
Переглядів 47 тис.Рік тому
What I made for Easter dinner as a Culinary Student 🐣☺️🔪
Day 55 in the life of an NYC Culinary Student - Northeast Italy
Переглядів 15 тис.Рік тому
Day 55 in the life of an NYC Culinary Student - Northeast Italy
My first two weeks in an NYC Culinary School
Переглядів 42 тис.Рік тому
My first two weeks in an NYC Culinary School
What I made for Christmas as a Culinary Student
Переглядів 25 тис.Рік тому
What I made for Christmas as a Culinary Student
Italian Man Roasting a Cuban Pig in a Chinese Box
Переглядів 5 тис.4 роки тому
Italian Man Roasting a Cuban Pig in a Chinese Box
Sweet Potato Brownie Recipe + No Dairy Chocolate-Banana Ice Cream | Only 4 Ingredients, 30 minutes
Переглядів 3 тис.4 роки тому
Sweet Potato Brownie Recipe No Dairy Chocolate-Banana Ice Cream | Only 4 Ingredients, 30 minutes
How wonderful that you are making your beautiful food and sharing love with your family!
Basatissimo nonno Biaggio, Dio lo benedica
Girl! I'm proposing😂❤
Check the caption, I think you were supposed to say gas instead of has lol
Is this a paid advertisement?
I dont think I can Bring myself to do that 😲 what will I use for my Guiness punch
Bake your potatoes whole, remove from skin for the best mash/pomme puree
Okay, this maybe a dumb question but does she mean 400°C or °F for the oven?😭😭
Induction all the way. Have a Viking one now
Yall eat anything
If only you were better looking
killed me using that finishing oil to roast.
Please marry me
If you're using flat bottomed pots & pans, induction would work best. I use a wok, so I need the flame to climb up.
Im not saying this because women are cooking but these women are true models for other women just for doing constructive things and showing other women to learn and do something. Im loving this so much. We need more women like you ❤
Your entire vibe is so attractive, I love how much you love your family!! Old men can sometimes give somewhat underwhelming reactions, but I can tell your nonno loved the mozzarella!!!
Losing your voice aye 😢
Oh, gas, all the way! I hate my induction stove. It doesn't regulate quickly or predictably, and it is always horribly messy.
tried this and yea theres no going back for me
Im so hungry t.t
3 INGREDIENTS? TRY MY 0 INGREDIENT MANGO SORBET INSTEAD
Love your knife skills
you wanna get some coffee sometime, see a movie, maybe get married if there isn’t a line at the courthouse?
Grilled Octopus is wonderful, with lemon or in a salad…
Loving it❤
Stop with that iodized salt. Please use real salt.
I wish i could cook for my grandparents.😊
💕 Love... I'm turning the music on tonight.
Aw hell naw
Can i come for dinner please x
Please leave the poor octopus alone. 🐙
She is an excellent cook.... 😊😊
I want the spoon....
Love love love your videos!!! 🎉❤
Ngl I almost died from calamari
Gas FTW.
Artichok is amazing...I just love it❤...
You have sourced Atlantic Salmon which is 100% farmed. Sorry for the bad news.
Awe 🥰
Cookies & Milf
I like admire the beautiful cook. ❤😊
What is the best high quality olive oil?
Officially found my new favorite channel
That’s my secret too 😂 a rare not always
We also do both dishes in Portugal 😊
Thank god no brooklyn or jersey "italian language". Those look great my in laws from sicily (messina) do mortadella inside. Ill have to convince of em sausage.
Salute 🎉
What pans do you use? Help please
I’ve aged out of the dating game, but I can imagine her as a dream gf.
Frying a steak is just wrong.